Split peas and capers spread
3,85€ TTC
A “Celtic” mezze, rich in nutritional properties, original recipe where the forgotten bean is revisited: the split peas, raised with capers and just the right amount of cider and garlic.
This recipe will brighten your taste buds, To spread or garnish bread, toast, dip vegetable sticks, but also embellish raw vegetable slices: young zucchini, cucumber, kohlrabi apple, or endive leaves...
Description
A “Celtic” mezze, rich in nutritional properties, original recipe where the forgotten bean is revisited: the split peas, raised with capers and just the right amount of cider and garlic.
This recipe will brighten your taste buds, To spread or garnish bread, toast, dip vegetable sticks, but also embellish raw vegetable slices: young zucchini, cucumber, kohlrabi apple, or endive leaves...
Split pea puree 48%, pea puree, sunflower oil, onion, capers 4.8% (capers, water, alcohol vinegar, salt), apple cider vinegar (including preservative: potassium metabisulphite), parsley, salt, garlic, aromatic plants, spices.
Nutrition declaration - For 100g
| ENERGIE | 757 kjoul soit 180 kcal |
|---|---|
| MATIERES GRASSES | 13.4 |
| Dont Acides Gras Saturés | 1.3 |
| GLUCIDES | 8.9 |
| Dont Sucres | 2 |
| PROTEINES | 37.5 |
| SEL | 1.06 |
| FIBRES | 4.3 |
Additional information
| Weight | 210 g |
|---|---|
| Dimensions | 6,5 × 6,5 × 6 cm |
| Prix TTC / Kg | 41.11 |
| Poids net | |
| Gencode | 3760141320197 |
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